About the Menu

Atlantic Fish Co offers a thoughtfully crafted menu that balances classic New England seafood with refined, contemporary touches. The selection features hearty entrées alongside lighter plates, making it a welcoming spot for brunch, lunch, or an elegant dinner.

The menu shines with standout dishes like housemade lobster and scallop ravioli, New England clam chowder, and delicate lobster bisque, all of which reflect the fresh, coastal inspiration behind the kitchen. For those seeking something more indulgent, options like lobster risotto, whole roasted branzino, and a super lump crab cake provide satisfying, flavorful experiences.

Pairing well with the food, the drink offerings range from expertly crafted cocktails—such as the Atlantic Fish Co Martini and espresso martinis—to a carefully curated wine list that complements seafood’s delicate flavors. These choices fit naturally with the restaurant’s comfortable yet elegant atmosphere, inviting guests to relax over a leisurely meal or an evening of socializing.

Many visitors appreciate the thoughtful combination of approachable seafood dishes with attentive, seamless service. Whether stopping in for a warm bowl of chowder on a cooler day or savoring a full dinner accompanied by fine wine, the menu supports moments that feel both satisfying and unhurried.